Furikake Japanese Sesame Seaweed Seasoning

Furikake is a Japanese-inspired seasoning blend made with toasted white and black sesame seeds, nori flakes, a touch of sugar, and salt. Inspired by the Japanese condiment whose name refers to sprinkles, this savoury blend adds a distinctive finishing touch to everyday dishes. Its combination of sesame and seaweed brings briny flavour and texture to meals and snacks without complicated preparation.

Use Furikake to complement salmon and scallion rice bowls. Sprinkle it over rice for a simple finishing touch, or add it to hand-shaped onigiri for a Japanese-inspired snack. It is also a delicious way to give piping-hot popcorn a savoury twist for your next movie night. Keep it handy when you want to add extra flavour to familiar favourites.

The toasted white and black sesame seeds contribute a nutty character, while the nori flakes bring the distinctive taste of seaweed. A touch of sugar and salt rounds out the blend. Together, these ingredients make Furikake a convenient seasoning to sprinkle over prepared dishes according to your taste.

Whether you are putting together a quick lunch, preparing a salmon rice bowl, shaping onigiri, or making popcorn to share, Furikake makes it easy to add Japanese-inspired flavour. Experiment with different amounts to find the balance that suits your meal, and sprinkle it on just before serving.