| Feature | Details |
|---|---|
| Cooking Surface | Durable, non-reactive 18/10 stainless steel with no nonstick coating |
| Construction | Five bonded layers for responsive and even heat distribution |
| Made Without | PFAS, PTFE, PFOA, lead and cadmium |
| Core Material | Heat-conductive aluminum layers |
| Exterior Material | Magnetic stainless steel exterior for induction compatibility |
| Cladding | Fully clad from base to sidewalls |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
| Recommended Utensils | Silicone, nylon or wood |
| Dishwasher Safe | Yes |
For stainless steel pieces, preheat the pan before adding oil, then allow food to naturally release before flipping or moving. Use low to medium heat and silicone, nylon, or wooden utensils to help preserve the surface.
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