Genovese Basil Infused Olive Oil – Co-Milled Method

Genovese Basil Olive Oil is an exceptional addition to any kitchen, crafted from premium extra virgin olive oil and fresh Genovese basil. This specialty oil brings a bright, aromatic character and fresh herbal depth to everyday dishes. Made using the traditional co-milled method, fresh basil leaves are crushed together with olives during the milling process. This technique captures the natural essence of the basil while producing a beautifully balanced infused olive oil.

The result is an aromatic oil with a vibrant basil flavor, subtle peppery notes, and the rich foundation of high-quality extra virgin olive oil. Genovese Basil Olive Oil is an effortless way to enhance your meals without overpowering other ingredients. Simply drizzle it over Caprese salad, fresh pasta, grilled vegetables, warm focaccia, or crusty bread for a delightful flavor boost.

This olive oil is also a perfect finishing oil for soups, grain bowls, and roasted vegetables, offering a Mediterranean-inspired flair to both everyday meals and special occasions. With its convenient 8.5 FL OZ (250ML) bottle, it's easy to keep on hand, ready to add an extra layer of flavor whenever you desire. The traditional co-milled production method ensures that the oil retains the distinct and bright flavor profile of fresh basil.

Key details include:

• Premium extra virgin olive oil
• Fresh Genovese basil co-milled with olives
• Traditional co-milled production method
• Bright, fresh basil flavor
• Perfect for salads, pasta, focaccia, vegetables, and bread
• Country of Origin: Spain
• Size: 8.5 FL OZ (250ML)

Ingredients: Extra Virgin Olive Oil, Basil (co-milled).

Storage: Store in a cool, dry place away from direct sunlight.

Genovese Basil Olive Oil is a versatile finishing oil designed to bring fresh basil character and premium olive oil flavor to your favorite dishes.