Early Harvest Olive Oil Harvested at the beginning of the olive season, this exceptional single-varietal oil captures the fresh, vibrant character of 100% Koroneiki olives grown in Messenia, Greece. The olives are cold extracted within hours of harvest to preserve their freshness, aroma, and naturally robust character.
Early Harvest Olive Oil offers a beautifully balanced combination of bitterness and pungency, with aromas that suggest fresh-cut grass, green banana, apple, and wildflowers. On the palate, its medium-fruity profile develops into notes of bitter arugula, artichoke, basil, and sweet pepper.
With 521 mg/kg of polyphenols, this oil has a bright, expressive character that makes it especially well suited to raw applications. Drizzle Early Harvest Olive Oil over roasted or steamed vegetables, grilled fish, fresh bread, or a simple salad to let its flavor shine without overpowering the other ingredients.
The oil is made exclusively from Koroneiki olives, a celebrated Greek varietal known for producing flavorful extra virgin olive oil with a distinctive green character. Its early-harvest timing gives the oil a fresh and lively personality that works particularly well as a finishing oil.
For the best experience, use Early Harvest Olive Oil where its aromas and peppery character can be appreciated, from a simple slice of fresh bread to a carefully prepared Mediterranean meal. Its combination of freshness, bitterness, pungency, and fruitiness makes it a versatile choice for everyday finishing and special dishes alike.
Origin: Messenia, Greece.
Varietal: 100% Koroneiki olives.
Polyphenols: 521 mg/kg.
Classification: Early Harvest · Cold Extracted · Superior Category.
Size: 16.9 fl oz (500 ml).
Store in a cool, dry place away from direct sunlight.
