Cinnamon Sticks – Warm, Sweet Spice for Cooking & Baking

Cinnamon Sticks are a classic whole spice prized for their warm aroma, woody character, and naturally sweet flavor. They are made from the dried inner bark of cinnamon trees and are valued for their ability to slowly release fragrance and flavor while simmering. Their versatility makes them a favorite ingredient for both savory cooking and sweet recipes.

Add these whole sticks to simmering curries, stews, chili, braises, and roasts to create layers of warm spice without overwhelming the other ingredients. They are especially useful in dishes where spices have time to infuse into cooking liquids, sauces, and broths. Simply remove the stick before serving when the desired flavor has developed.

In baking, cinnamon is a natural companion to apples, pears, chocolate, nuts, vanilla, and brown sugar. Use the sticks to infuse cream, milk, syrups, or poaching liquids, or add them to warm beverages such as hot cider, tea, and spiced drinks. They also make a flavorful addition to homemade spice blends.

Cinnamon Sticks are particularly useful when you want gradual, controlled flavor. Unlike ground cinnamon, whole sticks can be removed easily after cooking, giving you greater control over the final intensity. Store them in a cool, dry place to help preserve their aroma.

Cinnamon Sticks are an essential pantry staple for anyone who enjoys comforting desserts, aromatic beverages, and deeply flavored savory dishes.

**Big Tin: 1.7 oz**