Yiayia's Pantry

The one bottle you'll reach for every time you cook. With a clean, slightly buttery flavor and an ultra-high 535°F smoke point, it delivers better browning, cleaner searing, and fewer smoke alarms. Rich in Omega-9s and containing 75% less saturated fat than olive or avocado oil, it's built for everything from roasting and searing to baking and dressings.

Not only a super food oil that can be used in uncooked items like salads and dips, but it’s also recommended for cooking as it has a higher smoke point than olive oil.

Lab-verified at 1,000+ mg/kg polyphenols. Sourcing led by Harvard-trained cardiologists. Testing led by the University of Athens.

Olivea's Ultra High Phenolic Extra Virgin Olive Oil delivers one of the world's highest polyphenol concentrations — over 4x the EU regulatory threshold for "high-phenolic" classification and more than 20x standard supermarket EVOO. Cold-pressed within hours of early harvest from 100% Olympia variety olives grown in Kalamata, in Greece's Messinia region.

What makes it different:

• 1,000+ mg/kg total polyphenols, lab-verified each harvest at the University of Athens Department of Pharmacognosy using qNMR, the gold-standard analytical method for olive polyphenol verification, developed at this lab and published in three peer-reviewed journals.
• Sourcing directed by Olivea's medical advisory board of Harvard-trained cardiologists, who set a 1,000 mg/kg minimum polyphenol threshold for our Ultra High Phenolic line.
• Each batch curated by our head of R&D — a certified olive oil sommelier and professional taster who evaluates each lot for polyphenol potency, freshness, and defect-free aroma.
• Naturally rich in hydroxytyrosol — the most clinically studied olive polyphenol — and oleocanthal, the polyphenol behind olive oil's signature peppery throat-burn and one of nature's most potent natural anti-inflammatory compounds.
• Oleocanthal levels consistently above the international average documented in published University of California, Davis research.
• A 20g daily serving (about 1.5 tablespoons) delivers over 20 mg of olive polyphenols — more than 4x the EFSA-recognized daily intake of 5 mg for cardiovascular benefit (EU Regulation 432/2012).
• USDA Certified Organic and pesticide-free, with the bold peppery finish that signals a true high-phenolic olive oil.

Daily support for heart and vascular health, healthy cholesterol, antioxidant defense, and longevity.

How to use:

Take 1–2 tablespoons daily as a morning olive oil shot, drizzle as a finishing oil over salads, vegetables, fish, or bread, or take by the spoonful as a functional health ritual.

Specs:

• Origin: Kalamata, Messinia, Greece
• Variety: 100% Olympia
• Harvest: Early harvest, cold-pressed within hours
• Polyphenols: 1,000+ mg/kg (qNMR-verified)
• Acidity: < 0.4%
• Bottle: Glass, 500ml
• Ingredients: 100% organic single-origin extra virgin olive oil

The most antioxidant-rich herb on earth. From the Blue Zone island of Ikaria. Pure organic oregano — physician-studied, whole leaf & 100% from Greece.

Type: Greek Oregano (Origanum vulgare) // ελληνική ρίγανη

Region: Ikaria (Blue Zone), Aegean Sea

Ingredients: Organic Wildcrafted Greek oregano

Taste: Bold, herbaceous, peppery, intensely aromatic

Pairs with: extra virgin olive oil, lemon, garlic, feta

Servings: 3.2 oz / 50 servings

Ratio: 1 tsp per cup(when prepared as an infusion)

Nutrients: polyphenols, antioxidants, flavonoids, and essential oils—especially carvacrol and thymol—plus rosmarinic acid and plant phytonutrients that support overall wellness.

Phenol content: High (naturally rich in phenolic compounds)

Bioflavonoid content: Naturally rich in flavonoids

This glass olive oil dispenser is a 2-in-1 kitchen essential designed for the home cook who wants precision, style, and less mess at the counter. Featuring a built-in sprayer and pour spout in one sleek glass bottle, it lets you switch effortlessly between a fine olive oil mist for air fryer cooking and a controlled pour for dressings, marinades, and sautéing.

Crafted from premium, food-grade glass with a matte black finish, this olive oil dispenser holds 16oz (470ml) — plenty for daily cooking without constant refilling. The wide-mouth opening makes it easy to fill and clean, so you're never left wrestling with a narrow funnel or sticky residue.

Whether you're portioning oil for a healthier air fryer meal, finishing a salad with a light mist, or prepping a BBQ marinade, this glass olive oil dispenser gives you the control that pouring straight from the bottle never could. It's a small upgrade that makes a noticeable difference in how your kitchen runs day to day.

Pairs beautifully with Yiayia's Closet's own Mediterranean olive oil — because good oil deserves a dispenser that treats it right. Easy to refill, easy to clean, and built to be a permanent fixture on your countertop, not another gadget that ends up in a drawer.